Cinnamon Bun Oatmeal


I loveOats i could eat them everyday!! Really they are so easy healthy and filling. I am always looking for new ways to keep it exciting! Tried this one out and this is a keeper for sure!!

What you need~~

For the oatmeal:
>1 cup oats (i used old fashion oats)
>Pinch sea salt
>2 T granulated sweetener of choice (I used maple syrup)
>1 cup dairy free milk of choice

>1 cup of water
>2large egg white ( or you can use 2 flax egg, i used one of each)
>Extra cinnamon, for dusting
For the Cinnamon Roll Glaze
>2 Tbs coconut butter or oil melted
>3 Tbs vanilla protein powder
>Milk to thin out
>cinnamon for dusting

What you need to do:
For the oatmeal
In a saucepan or microwave safe bowl, combine the rolled oats, sea salt, cinnamon, sweetener of choice and milk of choice and simmer on medium until most of the liquid is absorbed. Once thick, add the large egg whites (or flax eggs) and mix very well until fully mixed in. Continue stirring until a very thick batter is formed. Add extra dairy free milk to desired consistency.
Remove from heat and pour into a bowl. Top with cinnamon roll glaze.
For the Glaze~
Mix all ingredients in a small bowl and slowly add the Coconut/almond milk until desired consistency is reached.IMG_9225i actually love my oatmeal cold so this is actually better cold the next day for me…Let me know if you try it!I can’t wait to get up tomorrow to have this waiting for me!!

I am always trying new recipes and find myself on snap chat sharing the most so feel free to follow me mmcshellbell!! Let be snap buddies! My favorite way to keep in touch!